Three Ingredient Apple Crisp

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Apple crisp is one of my favorite desserts. I really didn’t want to take the time to peel and cut apples and make a homemade crispy topping. I went to the store on a search for an easy apple crisp recipe and I was not disappointed. This three-ingredient recipe ROCKS!!! You can either make your own apples or use canned pie filling. I used “light” pie filling and you couldn’t even tell. It reheats well so it makes for great leftovers! You can’t beat warm apple crisp with vanilla ice cream.



  • 1 can of apple pie filling
  • 1/2 Stick of butter
  • Box of apple crisp mix


  • Pre-heat the oven to 350 degrees
  • Place the can of apple pie filling in a greased baking dish

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  • Combine the boxed mix with a melted stick of butter and mix WELL

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  • Place the crumbly topping evenly over the apple pie filling

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  • Place in the oven for 25 minutes

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  • I turned my broil on high for 1-2 minutes to make it toasty!
  • Enjoy with a BIG scoop of ice cream 🙂

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Skinny 2 minute “baked” cinnamon sugar apples

This is by far the easiest healthy dessert!! For Christmas I got a stonewave in my stocking. I was a little scared to use it because it is from an infomercial but let me tell you… The stuff you can make in this thing is insane! You can get one for yourself at walgreens in the infomercial section haha 🙂




1 trivia packet
1 Granny Smith apple
Light cool whip


Cut the apple into 8 slices. Place the slices in a ziplock and pour 1 Truvia packet and however much cinnamon you want (I probably do 1/2 tsp) and shake.
Place the slices into the the stonewave and put in microwave for 2 minutes.
Top with cool whip 🙂