Three Ingredient Apple Crisp

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Apple crisp is one of my favorite desserts. I really didn’t want to take the time to peel and cut apples and make a homemade crispy topping. I went to the store on a search for an easy apple crisp recipe and I was not disappointed. This three-ingredient recipe ROCKS!!! You can either make your own apples or use canned pie filling. I used “light” pie filling and you couldn’t even tell. It reheats well so it makes for great leftovers! You can’t beat warm apple crisp with vanilla ice cream.

Enjoy!

Ingredients:

  • 1 can of apple pie filling
  • 1/2 Stick of butter
  • Box of apple crisp mix

Directions:

  • Pre-heat the oven to 350 degrees
  • Place the can of apple pie filling in a greased baking dish

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  • Combine the boxed mix with a melted stick of butter and mix WELL

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  • Place the crumbly topping evenly over the apple pie filling

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  • Place in the oven for 25 minutes

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  • I turned my broil on high for 1-2 minutes to make it toasty!
  • Enjoy with a BIG scoop of ice cream 🙂

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