Taco Lettuce Wraps

Who doesn’t love Mexican food? Cheese dip, guacamole, salsa and margaritas! I could eat mexican food probably everyday of the week if I could. Giving up the tortilla on my usual taco was not something I wanted to do! I usually eat my hamburgers without a bun and make it into a lettuce wrap and of course P.F chang’s lettuce wraps are TDF.. So why not tacos? I love this recipe because I can eat WAY more for just a few calories. I don’t know about you but I’m down for food πŸ™‚



1.5lbs lean ground turkey or beef
1 small onion
4oz of medium salsa
1 Tsp cumin
1 Tsp chili powder
1 Tsp garlic powder
1 Tsp paprika
1/2 Tsp oregano- if you don’t have it don’t worry
(I sometimes sprinkle some cayenne In it for added spice)
3/4 cup of water
8 large lettuce leaves

Optional additions
-Sour cream (I use Plain greek yogurt)

-brown turkey or beef on medium heat breaking it into small ground pieces.
– after its no longer pink add the dry seasoning mix it well
-add onion, water and salsa to the meat mixture stir well
– simmer on low covered for about 20 minutes until it has thickened.

Place taco mixture in center of lettuce wrap and top with your favorite taco toppings!
Serving size is 2 lettuce wraps
-255 calories per 2 wraps (calories will be higher with additions ex: cheese, sour cream etc.)
This makes 4 servings (8 tacos)



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