Banana foster caramel cakes

Whenever I stumbled upon this decadent dessert it was by chance. I always make these banana’s for dessert and either serve over guilt free vanilla ice cream or just eat them as is. Y’all these bananas taste like a guilt free bananas foster that took you 5 seconds to make and if you make them once… Good luck not making it again. I had some Quaker caramel rice cakes that I needed to get rid of so I put the bananas on top of it and it was fabulous!!!

I will add a picture soon!

1 banana
1.5 TBS coconut oil
1.5 TBS honey
Dash of cinnamon

Heat non stick pan with coconut oil on medium low heat place sliced bananas in pan and lightly fry on both sides for 1 min or so. Add honey and cinnamon and mix gently then serve however you want it!

Makes two servings


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